| Ingredients |
Konjac (manufactured in South Korea), beef membrane, mirin, soy sauce, sugar, rice-based fermented seasoning, miso, ginger, meat extract, garlic, spices, salt / monosodium glutamate and other seasonings, calcium hydroxide (coagulant for konjac), thickening polysaccharides |
| Nutrition Facts |
(Per 1 bag (150g)): Energy 162kcal, protein 8.2g, fat 8.3g, carbohydrates 13.5g, equivalent salt content 1.8g |
| Contents |
Category: General food, prepared side dish
Size: 165 or less (g, ml) |
| Shelf Life |
9 months from the manufacturer's production date |
| Product Name |
Prepared side dish (beef tendon stew) |
| Storage Instructions |
Store in a cool, dark place away from direct sunlight |
| Notes |
Distributor: Ichibiki Co., Ltd.
1-11-6 Shinozu, Atsuta-ku, Nagoya |
|
![Ichibiki Ouchi Izakaya Beef Tendon Stew 150g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-123_113_84404067-4237-47d5-bdb2-49c0fb200116_840x.jpg?v=1768378112)
![Ichibiki Ouchi Izakaya Beef Tendon Stew 150g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-123_113_84404067-4237-47d5-bdb2-49c0fb200116_1920x.jpg?v=1768378112)
