| Raw materials |
Rice, rice malt, lactic acid bacteria (sterilized) (including wheat and soybeans), salt |
| Nutritional information |
(per 55g) Energy 107kcal, Protein 1.7g, Fat 0.2g, Carbohydrate 24.6g, Salt equivalent 0.2g |
| Contents |
Category: Amazake
Size: 170-230(g,ml) |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Amazake |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Ichibiki Co., Ltd.
1-11-6 Shin-Ogashira, Atsuta-ku, Nagoya |
|
![Ichibiki Koji Amazake with lactic acid bacteria 220g x 8 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a331-108-1_312_5c8d77e8-8c69-4b8b-ae78-d7806c6f69a8_840x.jpg?v=1764733928)
![Ichibiki Koji Amazake with lactic acid bacteria 220g x 8 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a331-108-1_312_5c8d77e8-8c69-4b8b-ae78-d7806c6f69a8_1920x.jpg?v=1764733928)
