| Raw materials |
Old wine preparation products (old sake, salt) (manufactured in China), sugar, fava bean miso, chili oil, soy sauce, soybean oil, bean drum, chicken extract, sweet noodle sauce, garlic, bean paste, pepper flavored oil, black molasses, flower pepper, salt, chili pepper, protein hydrolyzate, fermentation preparation Flavorings, spice preparations, sesame oil, pepper, yeast extract Seasonings/Thickening agents (modified starch, xanthan), Seasonings (amino acids), Caramel color, Spice extracts, Acidulants, (Contains wheat, soybeans, chicken, and sesame) |
| Nutritional information |
(per person (48g)) Energy 98kcal, protein 2.2g, fat 6.2g, carbohydrate 8.4g, salt equivalent 1.9g |
| Contents |
Category: Cooking base, Chinese food, side dish seasoning
Size: 165 or less (g,ml) |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
Chinese seasoning |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Ajinomoto Co., Inc.
1-7, Kyobashi, Chuo-ku, Tokyo |
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![Ajinomoto CookDo Kiwami (premium) for spicy mapo tofu 120g x 10 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a328-337-1_a2fbc6e9-2057-4112-81d7-3d387ebf68db_1920x.jpg?v=1787746621)
