| Raw materials |
Salt (manufactured in Japan), sugars (sugar, lactose), flavor ingredients (bonito flakes powder, bonito extract), yeast extract, yeast extract fermented seasonings/seasonings (amino acids, etc.) |
| Nutritional information |
(per 1 cup (1g) of miso soup) Energy: 2kcal, Protein: 0.27g, Fat: -g, Carbohydrate: 0.3g, Salt equivalent: 0.4g |
| Contents |
Category: General food, soup stock, seasoning
Size: 165 or less (g,ml) |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
風味調味料(かつお) |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Ajinomoto Co., Inc.
1-7, Kyobashi, Chuo-ku, Tokyo |
|
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![Ajinomoto Hondashi 42g (6g x 7 pieces) x 20 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a328-330-1_de0000c3-1237-4a07-86f8-d349e32f9020_1920x.jpg?v=1787746737)
