| Ingredients |
Salt (manufactured in Japan), sugars (sugar, lactose), flavoring ingredients (bonito flake powder, bonito extract), yeast extract, fermented seasoning made with yeast extract / seasonings (amino acids, etc.) |
| Nutrition Facts |
(Per serving of miso soup (1 g)): Energy 2 kcal, protein 0.27 g, fat - g, carbohydrates 0.3 g, salt equivalent 0.4 g |
| Contents |
Category: General food, soup stock, seasoning
Size: 165 or less (g, ml) |
| Shelf Life |
19 months from the manufacturer's production date |
| Product Name |
Flavor seasoning (bonito) |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Ajinomoto Co., Inc.
1-7-1 Kyobashi, Chuo-ku, Tokyo |
|
![Ajinomoto Hon-Dashi 42 g (6 g x 7 sticks) x 20 packs [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a328-330-1_de0000c3-1237-4a07-86f8-d349e32f9020_840x.jpg?v=1787746737)
![Ajinomoto Hon-Dashi 42 g (6 g x 7 sticks) x 20 packs [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a328-330-1_de0000c3-1237-4a07-86f8-d349e32f9020_1920x.jpg?v=1787746737)
