| Ingredients |
Salt (manufactured in Japan), sugars (sugar, lactose), flavor ingredients (bonito flake powder, kombu extract), yeast extract/seasoning (amino acids, etc.) |
| Nutrition Facts |
(Per 1 serving of miso soup (1g)): Energy 2kcal, protein 0.28g, fat -g, carbohydrates 0.3g, equivalent salt content 0.4g |
| Contents |
Category: General food, dashi, seasoning
Size: 165 or less (g, ml) |
| Shelf Life |
19 months (from the manufacturer's production date) |
| Product Name |
Flavored seasoning |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Ajinomoto Co., Inc.
1-7-1 Kyobashi, Chuo-ku, Tokyo |
|
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