| Raw materials |
Oyster extract (made in Japan, made in China), sugar, bonito fish sauce, high fructose corn syrup, protein hydrolyzate, yeast extract, bonito extract, dextrin, fermented seasoning, salt, cabbage extract, fermented tomato Seasonings, Japanese croaker extract seasonings, vegetable oils and fats, yeast extract fermented seasonings/seasonings (amino acids, etc.), alcoholic spirits, thickeners (modified starch, xanthan), acidulants, fragrances, (some of which contain soybeans and gelatin)
|
| Nutritional information |
1 tablespoon (18g) Energy 26kcal, Protein 1g, Fat 0g, Carbohydrate 5.4mg |
| Contents |
Category:Chinese seasoning
Size:170~230(g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Chinese seasoning |
| How to save |
|
| Notes |
Seller: Ajinomoto Co., Inc.
1-15-1 Kyobashi, Chuo-ku, Tokyo |
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![Ajinomoto Cook Do Low Salt Oyster Sauce 180g x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a328-324_840x.jpg?v=1777526198)
![Ajinomoto Cook Do Low Salt Oyster Sauce 180g x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a328-324_1920x.jpg?v=1777526198)
