| Ingredients |
Soy sauce (manufactured in Japan), sugar, soybean oil, doubanjiang, ginger, brewed vinegar, aged rice wine seasoning, fermented seasoning, garlic paste, Sichuan pepper-flavored oil, chicken extract, pork extract, salt/thickening agents (modified starch, xanthan gum), flavor enhancer (amino acids), acidulant (contains wheat, soybeans, chicken, and pork) |
| Nutritional Information |
(Per serving (29g)): Energy 41kcal, protein 1g, fat 2.2g, carbohydrates 4.4g, sodium 0g, salt equivalent 1.3g |
| Contents |
Category: Cooking base, Chinese cuisine, seasoned sauce for side dishes
Size: 165 or less (g, ml) |
| Shelf Life |
19 months from the manufacturer's production date |
| Product Name |
Chinese-style seasoned sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Ajinomoto Co., Inc.
1-15-1 Kyobashi, Chuo-ku, Tokyo |
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![Ajinomoto Cook Do Stir-Fry Sauce for Sichuan-Style Pork and Bean Sprouts 100g x 10 Packs [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a328-29-1_aea25a49-4122-41b5-9727-8da6d5be694d_1920x.jpg?v=1764734042)
