| Ingredients |
Reduced starch syrup (manufactured in Japan), soy sauce, rapeseed oil, fermented seasoning, sugar, salt, garlic paste, oyster extract, sesame oil, green onion flavored oil, chicken extract, Chinese cabbage extract, ginger powder, scallop extract seasoning, processed rice product, yeast extract seasoning, pepper / seasonings (amino acids, etc.), caramel coloring, thickener (xanthan), acidulant, flavoring, (contains wheat, soybeans, chicken, and sesame) |
| Nutrition Facts |
(Per 1 tablespoon (17g)): Calories 39kcal, Protein 0.8g, Fat 1.7mg, Carbohydrates 5.1mg, Equivalent salt content 1.4g |
| Contents |
Category: Chinese seasoning
Size: 170-230 (g, ml) |
| Shelf Life |
19 months from the manufacturer's production date |
| Product Name |
Chinese seasoning |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Ajinomoto Co., Inc.
1-15-1 Kyobashi, Chuo-ku, Tokyo |
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