| Raw materials |
Garlic powder (manufactured in Japan), salt, edible oil, yeast extract, protein hydrolyzate, roasted onion powder, pepper, chili powder, yeast extract fermented seasoning, processed rice products, yeast extract seasoning, lactose/seasonings (amino acids, etc.), enzymes, fragrances, (contains wheat, milk ingredients, and soybeans in part) |
| Nutritional information |
(per solid cube (9.1g)) Energy 27kcal, protein 0.9g, fat 1.1g, carbohydrate 3.5g, salt equivalent 3.4g |
| Contents |
Category: Seasoning, pasta sauce Size: 165 or less (g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Solid pasta seasoning |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Ajinomoto Co., Inc. 1-7, Kyobashi, Chuo-ku, Tokyo |
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