| Raw materials |
Salt (manufactured in Japan), lactose, sugar, edible processed oils and fats, vegetable and meat extracts (chink cabbage extract, chicken extract, beef extract, yeast extract fermented seasonings, edible oils and fats), spices, yeast extract, soy sauce, fructose, cabbage extract, onion extract, vegetable extracts/seasonings (amino acids, etc.), acidulant, (contains wheat, milk ingredients, beef, soybeans, and chicken) |
| Nutritional information |
(per 2 teaspoons (5.3g)) Energy 12kcal, protein 0.38g, fat 0.24mg, carbohydrate 2.2mg, salt equivalent 2.5g |
| Contents |
Category: Soup base, consomme Size: 165 or less (g,ml) |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
Cooking soup |
| How to save |
Save at room temperature |
| Notes |
Seller: Ajinomoto Co., Inc. 1-15-1 Kyobashi, Chuo-ku, Tokyo |
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