| Ingredients |
Grain vinegar (manufactured in Japan), vegetables (ginger, garlic), sugar, tomato paste, soybean oil, doubanjiang, apple juice, salt, shrimp-flavored oil, soy sauce, starch, Worcestershire sauce, fermented seasoning, chicken extract, pepper/thickening agents (modified starch, xanthan gum), flavor enhancer (amino acids), paprika color, caramel color, acidulant, (contains wheat, shrimp, soybeans, chicken, and apples) |
| Nutrition Facts |
(Per serving (31g)): Energy 41kcal, protein 0.5g, fat 2.1g, carbohydrates 4.9g, sodium 0g, salt equivalent 1.2g |
| Contents |
Category: Cooking sauce, Chinese cuisine, all-purpose seasoning for side dishes Size: 165 or less (g, ml) |
| Shelf Life |
19 months from the manufacturer's production date |
| Product Name |
Chinese all-purpose seasoning |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Ajinomoto Co., Inc. 1-15-1 Kyobashi, Chuo-ku, Tokyo |
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