| Ingredients |
[Sauce]
Doubanjiang (made in Japan), aged rice wine preparation, soybean oil, lajiang chili paste, chili oil, garlic, Sichuan pepper-flavored oil, soy sauce, chicken extract, chili pepper, fermented black soybeans, Sichuan pepper, broad bean miso, starch, spice preparation, salt, fermented seasoning/seasoning (amino acids, etc.), thickeners (modified starch, xanthan gum), alcohol, caramel coloring, spice extract, (contains wheat, soybeans, and chicken)
[Sichuan Pepper Powder]
Sichuan pepper |
| Nutrition Facts |
(Per serving (50g)): Calories 99kcal, Protein 2.8g, Fat 7.6g, Carbohydrates 4.7g, Salt equivalent 2.6g |
| Contents |
Category: Cooking sauce base, Chinese cuisine, all-purpose seasoning for side dishes
Size: 165 or less (g,ml) |
| Shelf Life |
18 months (from the manufacturer's production date) |
| Product Name |
Chinese all-purpose seasoning |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Remarks |
Distributor: Ajinomoto Co., Inc.
1-15-1 Kyobashi, Chuo-ku, Tokyo |
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