| Ingredients |
Sugars (lactose (manufactured in the USA), sugar), flavor ingredients (bonito powder, bonito extract), yeast extract, fermented wheat protein seasoning, fermented yeast extract seasoning / seasonings (amino acids, etc.), acidulant, calcium glutamate, polyglutamic acid |
| Nutrition Facts |
(Per serving for one bowl of miso soup (1g)) Energy 3.2kcal, Protein 0.33g, Fat 0-0.02g, Carbohydrates 0.45g, Sodium 0mg, Salt equivalent 0.14g |
| Contents |
Category: General food, dashi, seasoning
Size: 165 or less (g, ml) |
| Shelf Life |
19 months (from the manufacturer's production date) |
| Product Name |
Flavor seasoning |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Ajinomoto Co., Inc.
1-15-1 Kyobashi, Chuo-ku, Tokyo |
|
![Ajinomoto Salt-Reduced HON-DASHI (5 Sticks per Pack), 30g x 10 Packs [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a328-245-1_0b586fe2-6fcd-40cf-9bed-a3cf41914d45_840x.jpg?v=1764734117)
![Ajinomoto Salt-Reduced HON-DASHI (5 Sticks per Pack), 30g x 10 Packs [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a328-245-1_0b586fe2-6fcd-40cf-9bed-a3cf41914d45_1920x.jpg?v=1764734117)
