| Raw materials |
Sugars (lactose (made in the USA), sugar), flavor ingredients (bonito powder, bonito extract), yeast extract, wheat protein fermented seasoning, yeast extract fermented seasonings/seasonings (amino acids, etc.), acidulant, calcium glutamate, polyglutamic acid |
| Nutritional information |
(per cup of miso soup (1g)) Energy 3.2kcal, protein 0.33g, fat 0-0.02g, carbohydrate 0.45g, sodium 0mg, salt equivalent 0.14g |
| Contents |
Category: General food, soup stock, seasoning
Size: 165 or less (g,ml) |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
Flavor seasoning |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Ajinomoto Co., Inc.
1-15-1 Kyobashi, Chuo-ku, Tokyo |
|
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