| Ingredients |
Soy sauce (made in Japan), sugar, reduced starch syrup, fermented seasoning, sake, ginger paste, garlic paste, chicken bouillon, pork extract, edible soybean oil, Chinese cabbage extract, vegetable extract seasoning / sodium phosphate, thickeners (modified starch, polysaccharides), flavor enhancers (amino acids, etc.), acidulant, safflower yellow, (contains wheat, soybeans, chicken, and pork) |
| Nutritional Information |
(Per 1 pouch (60g)) Energy 82g, Protein 4.4g, Fat 0.4g, Carbohydrates 15g, Sodium 0g, Salt equivalent 4.2g |
| Contents |
Category: General food, seasoning
Size: 165 or less (g, ml) |
| Shelf Life |
16 months from the manufacturer's production date |
| Product Name |
Pressure Steam Cooking Seasoning |
| Storage Instructions |
Store at room temperature, away from direct sunlight. |
| Remarks |
Distributor: Ajinomoto Co., Inc.
1-15-1 Kyobashi, Chuo-ku, Tokyo |
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![Ajinomoto Steamy Sauce for Pork Chashu 60g x 10 Pouches [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a328-232-1_0d4c6e1f-5f66-4455-bdbb-d2f0cd96d4c8_840x.jpg?v=1764734127)
![Ajinomoto Steamy Sauce for Pork Chashu 60g x 10 Pouches [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a328-232-1_0d4c6e1f-5f66-4455-bdbb-d2f0cd96d4c8_1920x.jpg?v=1764734127)
