| Raw materials |
Soy sauce (domestic production), sugar, reduced starch saccharide, fermented seasoning, sake, ginger paste, garlic paste, chicken bouillon, pork extract, edible soybean oil, cabbage extract, Vegetable extract seasoning/phosphate (Na), thickener (processed starch, polysaccharide thickener), seasoning (amino acids, etc.), acidulant, safflower yellow pigment, (contains wheat, soybean, chicken, pork in part)
|
| Nutritional information |
(per bag (60g)) Energy 82g, protein 4.4g, fat 0.4g, carbohydrates 15g, sodium 0g, salt 4.2g |
| Contents |
Category: General food, seasoning
Size: 165 or less (g,ml) |
| Best before period |
16 months (from the manufacturer's manufacturing date) |
| Name |
Pressure steam cooking seasoning |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Ajinomoto Co., Inc.
1-15-1 Kyobashi, Chuo-ku, Tokyo |
|
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![Ajinomoto Steamy Pork Char Siu 60g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a328-232-1_0d4c6e1f-5f66-4455-bdbb-d2f0cd96d4c8_1920x.jpg?v=1764734127)
