| Ingredients |
Sugar (manufactured in Japan), soy sauce, soybean oil, garlic, Tianmianjiang sweet bean paste, lajiao chili sauce, ginger, fermented seasoning, grain vinegar, sesame oil, rice miso, oyster extract, hydrolyzed protein, chicken extract, salt, pork extract, broad bean miso, scallop extract, chili oil, pepper, rapeseed oil, sunflower oil, yeast extract, chili pepper, Sichuan pepper, rice oil / Thickener (modified starch, xanthan gum), Seasoning (amino acids, etc.), paprika color, caramel color, acidulant, (contains wheat, soybeans, chicken, pork, and sesame) |
| Nutrition Facts |
(Per serving (34g)): Calories 48kcal, Protein 1.2g, Fat 2.6g, Carbohydrates 5.1g, Sodium 0g, Salt 1.5g |
| Contents |
Category: Cooking base, Chinese cuisine, all-purpose seasoning for side dishes
Size: 165 or less (g, ml) |
| Shelf Life |
19 months from the manufacturer's production date |
| Product Name |
Chinese all-purpose seasoning |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Ajinomoto Co., Inc.
1-15-1 Kyobashi, Chuo-ku, Tokyo |
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![Ajinomoto Cook Do Mabo Eggplant Sauce 120g x 10 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a328-22-1_f61dff0e-24cd-4617-af08-5e4678aa13c0_1920x.jpg?v=1764734138)
