| Ingredients |
Soy sauce (manufactured in Japan), soybean oil, sugar, oyster sauce, vegetables (ginger, garlic), doubanjiang, sesame oil, fermented seasoning, chicken extract, pork extract, salt, starch, chicken oil, green onion powder, shiitake mushroom powder, lajiao chili sauce, wheat fermented seasoning/thickener (modified starch, xanthan gum), seasoning (amino acids), paprika color, acidulant, (contains wheat, soybean, chicken, pork, and sesame) |
| Nutrition Facts |
(Per serving (36g)): Calories 59kcal, Protein 0.9g, Fat 4.3g, Carbohydrates 4.1g, Sodium 0g, Salt equivalent 1.4g |
| Contents |
Category: Cooking sauce base, Chinese, side dish seasoning
Size: 165 or less (g, ml) |
| Shelf Life |
19 months from the manufacturer's production date |
| Product Name |
Chinese-style blended seasoning |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Ajinomoto Co., Inc.
1-15-1 Kyobashi, Chuo-ku, Tokyo |
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