| Raw materials |
Soy sauce (made in Japan), soybean oil, sugar, oyster sauce, vegetables (ginger, garlic), bean sauce, sesame oil, fermented seasoning, chicken extract, pork extract, salt, starch, chicken oil, green onion paste Uda, shiitake powder, chili sauce, fermented wheat seasoning/paste (modified starch, xanthan), seasoning (amino acid), paprika color, acidulant, (contains wheat, soybeans, chicken, pork, and sesame) |
| Nutritional information |
(per serving (36g)) Energy 59kcal, protein 0.9g, fat 4.3g, carbohydrate 4.1g, sodium 0g, salt 1.4g |
| Contents |
Category: Cooking base, Chinese food, side dish seasoning
Size: 165 or less (g,ml) |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
Chinese seasoning |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Ajinomoto Co., Inc.
1-15-1 Kyobashi, Chuo-ku, Tokyo |
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![Ajinomoto CookDo for Cantonese style mapo tofu 125g x 10 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a328-20-1_d0fbb451-11ca-4244-a611-a44bcc90e1f5_1920x.jpg?v=1764734163)
