| Raw materials |
Sugar (manufactured in Japan), soy sauce, bonito extract seasoning, protein hydrolyzate, kelp extract, fermented seasoning, pork extract, salt/thickness (modified starch, xanthan), seasoning (amino acids, etc.), acidulant, (contains wheat, soybeans, pork, and gelatin in part) |
| Nutritional information |
(per person (29g)) Energy 41kcal, protein 1.1g, fat 0.1g, carbohydrate 9.1g, salt equivalent 1.6g |
| Contents |
Category: General food, seasoning Size: 165 or less (g,ml) |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
Japanese style seasoning |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Ajinomoto Co., Inc. 1-15-1 Kyobashi, Chuo-ku, Tokyo |
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