| Raw materials |
Sugar (manufactured in Japan), bean sauce, bean miso, bean paste, chili sauce, garlic, soybean oil, salt, fermented seasoning, flower pepper, starch/seasoning (amino acid), thickening agent (modified starch, xanthan), caramel color, acidulant, (contains wheat and soybeans in part) |
| Nutritional information |
(per serving (23g)) Energy 36kcal, protein 1.1g, fat 1g, carbohydrate 5.5g, sodium 0g, salt 1.6g |
| Contents |
Category: Cooking base, Chinese food, side dish seasoning Size: 165 or less (g,ml) |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
Chinese food ingredients |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Ajinomoto Co., Inc. 1-15-1 Kyobashi, Chuo-ku, Tokyo |
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