| Ingredients |
Salt (manufactured in Japan), sugars (sugar, lactose), flavor ingredients (bonito powder, bonito extract), yeast extract, fermented seasoning with yeast extract/seasoning (amino acids, etc.) |
| Nutrition Information |
(Per serving of miso soup (1g)) Energy 2.4kcal, protein 0.27g, fat 0-0.01g, carbohydrates 0.3g, salt equivalent 0.4g |
| Contents |
Category: Seasoning
Size: 165 or less (g,ml) |
| Shelf Life |
19 months from the manufacturer's production date |
| Product Name |
Flavor seasoning |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Remarks |
Distributor: Ajinomoto Co., Inc.
1-15-1 Kyobashi, Chuo-ku, Tokyo |
|
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