| Raw materials |
Salt (manufactured in Japan), edible fats and oils, flavor oil, pork extract, sugar, chicken extract, vegetable extract, spices, yeast extract, yeast extract Fermented seasonings/seasonings (amino acids, etc.), emulsifiers, fragrances, (contains wheat, soybeans, chicken, pork, and sesame) |
| Nutritional information |
(Per serving (4.3g)) Energy 19g, Protein 0.52g, Fat 1.6g, Carbohydrates 0.64g, Sodium 0g, Salt 1.5g |
| Contents |
Category:Chinese seasoning Size:170-230(g,ml) |
| Best before period |
22 months (from the manufacturer's manufacturing date) |
| Name |
Chinese dashi (paste seasoning) |
| How to save |
Storage after opening: Requires refrigeration |
| Notes |
Seller: Ajinomoto Co., Inc. 1-15-1 Kyobashi, Chuo-ku, Tokyo |
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