| Raw materials |
oyster extract (made in Japan, made in China), sugar, soy sauce, yeast extract seasoning, salt, protein hydrolyzate, bonito fish sauce, high fructose corn syrup, fermented seasoning, cabbage extract, dextrin, yeast extract, sugar Chi extract seasoning, meat-flavored seasoning powder, vegetable oil, yeast extract fermented seasoning/seasoning (amino acids, etc.), alcoholic spirit, thickener (modified starch, xanthan), flavoring, (contains wheat, soybeans, and gelatin in part)
|
| Nutritional information |
(1 tablespoon (18g) Energy 27kcal, Protein 1.3g, Fat 0g, Carbohydrate 5.4g, Salt equivalent 2.1g |
| Contents |
Category:Chinese seasoning
Size:170-230(g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Chinese seasoning |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Ajinomoto Co., Inc.
1-15-1 Kyobashi, Chuo-ku, Tokyo |
|
![Ajinomoto CookDo Oyster Sauce 200g x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a328-143-1_d64ed608-3ee4-415d-91a9-1a86a4f6c4d4_840x.jpg?v=1764734300)
![Ajinomoto CookDo Oyster Sauce 200g x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a328-143-1_d64ed608-3ee4-415d-91a9-1a86a4f6c4d4_1920x.jpg?v=1764734300)
