| Ingredients |
Doubanjiang (made in Japan), soybean oil, aged wine preparation, garlic, starch, lajiang chili paste, soy sauce, chicken, textured soy protein, salt, chicken extract, sugar, fermented black beans, chili pepper, Sichuan pepper-flavored oil, chili oil, broad bean miso, pork extract seasoning, Sichuan pepper, sesame oil, spice preparation, dextrin, indigestible dextrin, fermented seasoning/seasoning (amino acids, etc.), thickeners (modified starch, xanthan gum), calcium sulfate, citric acid, caramel coloring, spice extract, (contains wheat, soybeans, chicken, pork, and sesame) |
| Nutrition Facts |
(Per serving (34g)): Energy 33kcal, protein 1.3g, fat 1.9mg, carbohydrates 2.8mg, salt equivalent 1.1g |
| Contents |
Category: Seasoning, Chinese cuisine sauce mix Size: 165 or less |
| Shelf Life |
19 months from the manufacturer's production date |
| Product Name |
Chinese cuisine sauce mix |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Ajinomoto Co., Inc. 1-15-1 Kyobashi, Chuo-ku, Tokyo |
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