| Ingredients |
Fermented chili pepper product (manufactured in Japan), broad bean koji, salt, garlic, miso, wheat flour, fermented soybean seasoning/alcohol, thickener (xanthan gum), flavor enhancer (nucleotides) |
| Nutrition Facts |
(Per 1 teaspoon (5 g)): Energy 3.6 kcal, protein 0.22 g, fat 0.08 mg, carbohydrates 0.5 mg, salt equivalent 0.62 g |
| Contents |
Category: Chinese seasoning
Size: 165 or less (g, ml) |
| Shelf Life |
25 months (from the manufacturer's production date) |
| Product Name |
Chinese seasoning |
| Storage Instructions |
Refrigerate after opening |
| Notes |
Distributor: Ajinomoto Co., Inc.
1-15-1 Kyobashi, Chuo-ku, Tokyo |
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![Ajinomoto Cook Do Fermented Doubanjiang 100 g Jar x 10 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a328-115-1_6c49ab3c-23b1-4d21-8605-ca25f077ca92_1920x.jpg?v=1764734364)
