| Raw materials |
Salt (manufactured in Japan), lactose, sugar, edible processed oils and fats, vegetable and meat extracts (chink cabbage extract, chicken extract, yeast extract fermented seasoning, beef extract, edible oils and fats), spices, vegetable extracts, soy sauce, fructose, yeast extract/seasonings (amino acids, etc.), processed starch, acidulant, (contains wheat, milk ingredients, beef, soybeans, and chicken) |
| Nutritional information |
(per solid (5.3g)) Energy 12kcal, protein 0.38g, fat 0.24g, carbohydrate 2.2g, salt equivalent 2.5g |
| Contents |
Category: Soup base, soup Size: 165 or less (g,ml) |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
Cooking soup |
| How to save |
Save at room temperature |
| Notes |
Seller: Ajinomoto Co., Inc. 1-15-1 Kyobashi, Chuo-ku, Tokyo |
|