| Ingredients |
[Noodles]
Wheat flour (domestically produced wheat), salt, vegetable oil, brewed vinegar, yeast extract, glucose / modified starch, pH regulator, seasoning (amino acids, etc.), emulsifier (contains wheat)
[Seasoning Base]
Sugar preparation (sugar, salt), sauce, tomato paste, soy sauce, salt, brewed vinegar, beef extract, vegetable extract, concentrated apple juice, sugar, spices, protein hydrolysate, fructose-glucose syrup, fermented seasoning, yeast extract / seasoning (amino acids, etc.), caramel coloring, thickening agents (modified starch, tamarind), acidulant, flavoring, spice extract, sweetener (licorice) (contains milk, wheat, orange, beef, soybeans, chicken, pork, apples, and gelatin) |
| Nutrition Facts |
(Per serving (225g)): Calories 313kcal, protein 9.0g, fat 2.0g, carbohydrates 64.8g, equivalent salt content 3.0g |
| Contents |
Category: Instant food, boiled udon noodles
Size: 370~555 (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Boiled udon noodles |
| Storage Instructions |
Store at room temperature away from strong odors and direct sunlight. Refrigeration is not required. |
| Notes |
Distributor: Sugakiya Foods Co., Ltd.
189 Koshodokoro, Kutsukake-cho, Toyoake-shi, Aichi, Japan |
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