| Raw materials |
Noodles (wheat flour (domestic production), salt, wheat protein, vegetable oil, soybean dietary fiber, protein hydrolyzate), soup (pork extract, soy sauce, salt, skim milk powder, protein hydrolyzate, flavor oil, animal oil, seafood powder, vegetable oil and fat, seafood extract, kelp extract, spices, powdered kelp), oyster mushrooms (charshu, menma, green onion)/modified starch , seasonings (amino acids, etc.), kansai, thickeners (modified starch, polysaccharide thickeners), emulsifiers, calcium carbonate, colorants (gardenia, caramel), sodium caseinate, phosphates (Na), antioxidants (V.E, V.C, rosemary extract), acidulants, (contains eggs, milk ingredients, wheat, mackerel, soybeans, chicken, pork, and gelatin)
|
| Nutritional information |
(Per serving (100g)) Energy 294kcal, Protein 8.7g, Fat 5.4g, Carbohydrates 52.7g, Salt equivalent 6.9g, Salt equivalent breakdown: Noodles/Kayak 1.3g, Soup 5.6g, Calcium 120mg |
| Contents |
Category: Instant food, Ramen, Instant Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Instant cup noodles |
| How to save |
Store at room temperature away from high temperature, high humidity, strong smells, and direct sunlight |
| Notes |
Manufacturer: Sugakiya Foods Co., Ltd. 189 Kodokoro, Kutsukake-cho, Toyoake City, Aichi Prefecture |
|