| Ingredients |
Noodles (wheat flour (made in Japan), salt, wheat protein, vegetable oil, soybean dietary fiber, hydrolyzed protein), soup (pork extract, soy sauce, salt, skim milk powder, hydrolyzed protein, flavored oil, animal fat, seafood powder, vegetable oil, seafood extract, kelp extract, spices, powdered kelp), toppings (chashu pork, menma bamboo shoots, green onions) / modified starch, flavor enhancers (amino acids, etc.), kansui, thickeners (modified starch, polysaccharides), emulsifier, calcium carbonate, coloring agents (gardenia, caramel), sodium caseinate, sodium phosphate, antioxidants (vitamin E, vitamin C, rosemary extract), acidulant. (Contains egg, milk, wheat, mackerel, soybeans, chicken, pork, and gelatin.) |
| Nutrition Facts |
(Per serving (100g)): Energy 294kcal, protein 8.7g, fat 5.4g, carbohydrates 52.7g, salt equivalent 6.9g, salt equivalent breakdown: noodles and toppings 1.3g, soup 5.6g, calcium 120mg |
| Contents |
Category: Instant foods, ramen, instant noodles Size: Up to 165 (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Instant cup noodles |
| Storage Instructions |
Store at room temperature away from high heat, high humidity, strong odors, and direct sunlight. |
| Remarks |
Manufacturer: Sugakiya Foods Co., Ltd. 189 Koshokoromachi, Kutsukake-cho, Toyoake, Aichi, Japan |
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