| Ingredients |
Noodles (wheat flour (made in Japan), wheat protein, salt, dried egg white, vegetable oil, hydrolyzed protein), soup (animal fat, pork extract, hydrolyzed protein, salt, soy sauce, grated garlic, flavored oil, garlic paste, spices), seasoning (chili pepper, doubanjiang powder) / modified starch, seasonings (amino acids, etc.), kansui, thickeners (modified starch, polysaccharides), flavoring, antioxidants (V.E, V.C), emulsifier, caramel coloring, acidulant, spice extract, silicon dioxide, (contains egg, milk, wheat, sesame, soybeans, chicken, pork, and gelatin) |
| Nutrition Facts |
(Per serving (126g)) Energy 402kcal, protein 13.5g, fat 12.7g, carbohydrates 58.3g, salt equivalent 7.7g (noodles and seasoning 2.4g, soup 5.3g) |
| Contents |
Category: General food, instant food, instant ramen |
| Shelf Life |
8 months from the manufacturer's production date |
| Product Name |
Instant Chinese noodles |
| Storage Instructions |
Store at room temperature away from high temperatures, high humidity, strong odors, and direct sunlight. |
| Notes |
Manufacturer: Sugakiya Foods Co., Ltd. 189 Kodokoro, Kutsukake-cho, Toyoake, Aichi 470-1198, Japan |
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