| Raw materials |
Noodles (wheat flour (domestic), vegetable oil, salt, soybean dietary fiber, seasoned vinegar, yeast extract), soup (salt, sugar, powdered soy sauce, lactose, seafood extract powder, powdered bonito flakes, kelp extract powder, shiitake extract powder, yeast extract, animal fat), kaya (Tororo kelp, hail, green onion) / modified starch, seasoning (amino acids, etc.), pH adjuster, emulsifier, polyglutamic acid, antioxidant (V.E, rosemary extract), acidulant, caramel color, flavoring, (contains milk ingredients, wheat, mackerel, soybean, pork)
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| Nutritional information |
(per meal (86g)) Energy 127kcal, protein 3.6g, fat 1.3g, carbohydrates 25.2g, salt equivalent 2.2g (salt equivalent breakdown: noodles/kayak 0.5g, soup 1.7g), potassium 490mg |
| Contents |
Category: Instant food, instant, cup noodles Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Raw type instant noodles |
| How to save |
Store at room temperature, away from things with strong odors and direct sunlight (no refrigeration required) |
| Notes |
Manufacturer: Sugakiya Foods Co., Ltd. 189 Kodokoro, Kutsukake-cho, Toyoake City, Aichi Prefecture |
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