| Ingredients |
Noodles (wheat flour (domestically produced wheat), vegetable oil, salt, soybean dietary fiber, seasoned vinegar, yeast extract), soup (sugar, salt, seafood extract powder, powdered soy sauce, lactose, powdered bonito flakes, hydrolyzed protein, yeast extract, plum pulp extract powder, vegetable oil, shiitake mushroom extract powder, kelp extract powder), toppings (plum pulp, egg, green onion, red shiso)/modified starch, seasonings (inorganic salts, etc.), pH adjuster, trehalose, acidulant, emulsifier, thickener (xanthan gum), sorbitol, coloring agents (caramel, Monascus, carotenoids), glycerin, polyglutamic acid, sodium phosphate, antioxidants (vitamin E, rosemary extract), flavoring, (contains egg, milk, wheat, mackerel, and soy) |
| Nutrition Facts |
(Per 1 serving (85g)) Energy 125kcal, protein 3.5g, fat 1.1g, carbohydrates 25.2g, equivalent salt content 2.1g (breakdown: noodles and toppings 0.5g, soup 1.6g), potassium 425mg |
| Contents |
Category: Instant food, instant noodles, cup noodles Size: 165 or less (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Instant noodles with fresh-style noodles |
| Storage Instructions |
Store at room temperature, away from strong odors and direct sunlight (refrigeration not required) |
| Notes |
Manufacturer: Sugakiya Foods Co., Ltd. 189 Koshomachi, Kutsukake-cho, Toyoake, Aichi, Japan |
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