| Raw materials |
Noodles (wheat flour (domestic), vegetable oil, salt, soybean dietary fiber, seasoned vinegar, yeast extract), soup (sugar, salt, seafood extract powder, powdered soy sauce, lactose, powdered bonito flakes, protein hydrolyzate, yeast extract, plum meat extract powder, vegetable oil, shiitake mushroom extract powder, kelp extract powder), oyster mushrooms (plum meat, egg, green onion, red perilla) /Processed starch, seasonings (inorganic salts, etc.), pH adjusters, trehalose, acidulants, emulsifiers, thickeners (xanthan gum), sorbitol, colorants (caramel, red yeast rice, carotenoids), Glycerin, polyglutamic acid, sodium phosphate, antioxidant (V.E, rosemary extract), fragrance, (contains egg, milk ingredients, wheat, mackerel, and soybeans) |
| Nutritional information |
(per meal (85g)) Energy 125kcal, protein 3.5g, fat 1.1g, carbohydrates 25.2g, salt equivalent 2.1g (salt equivalent breakdown: noodles/kayaku 0.5g, soup 1.6g), potassium 425mg |
| Contents |
Category: Instant food, instant, cup noodles Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Raw type instant noodles |
| How to save |
Store at room temperature, away from things with strong odors and direct sunlight (no refrigeration required) |
| Notes |
Manufacturer: Sugakiya Foods Co., Ltd. 189 Kodokoro, Kutsukake-cho, Toyoake City, Aichi Prefecture |
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