| Raw materials |
Noodles (wheat flour, wheat protein, salt, vegetable oil, egg white, protein hydrolysate), soup (protein hydrolyzate, high fructose corn syrup, sugar, beef tallow, soy sauce, miso, salt, gochujang, vegetable extract, chicken extract, chili pepper, soy sauce mash, gelatin, roasted garlic paste) toast, garlic, flavor oil, bonito extract, spices), modified starch, seasonings (amino acids, etc.), kansui, coloring (gardenia, paprika pigment, caramel), polysaccharide thickener, antioxidant (V.E), emulsifier, flavoring, spice extract, (some of the raw materials include sesame and pork)
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| Nutritional information |
(per serving (122g)) Energy 381kcal, Protein 14.3g, Fat 5.6g, Carbohydrate 68.3g, Sodium 2.6g (Noodle 0.7g, Soup 1.9g), (Salt equivalent 6.6g) |
| Contents |
Category: General food, instant food, instant ramen Size: 165 or less (g,ml) |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Instant Chinese noodles |
| How to save |
Store at room temperature, avoid places with high temperatures, high humidity, strong odors, and direct sunlight |
| Notes |
Seller: Sugakiya Foods Co., Ltd. 189 Kodokoro, Kutsukake-cho, Toyoake City, Aichi Prefecture |
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