| Ingredients |
Noodles (wheat flour (domestically produced wheat), vegetable oil and fat, salt, soybean dietary fiber, seasoned vinegar, yeast extract), soup (salt, powdered soy sauce, sugar, lactose, seafood extract powder, powdered yuzu juice, powdered bonito flakes, hydrolyzed protein, yeast extract, shiitake mushroom extract powder, kelp extract powder), toppings (egg, flower-shaped wheat gluten, green onion, yuzu) / modified starch, seasonings (inorganic salts, etc.), pH adjuster, trehalose, emulsifier, thickener (xanthan gum), sorbitol, glycerin, sodium phosphate, flavoring, antioxidant (vitamin E, rosemary extract), polyglutamic acid, coloring agents (red koji, caramel, carotenoid), acidulant, (contains egg, milk, wheat, mackerel, and soybean) |
| Nutrition Facts |
(Per serving (85g)): Energy 125kcal, protein 3.6g, fat 1.1g, carbohydrates 25.1g, salt equivalent 2.0g (breakdown of salt equivalent: noodles and toppings 0.5g, soup 1.5g), potassium 442mg |
| Contents |
Category: General food, instant food, cup noodles Size: 165 or less (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Raw-type instant noodles |
| Storage Instructions |
Store at room temperature, away from strong odors and direct sunlight (refrigeration not required) |
| Remarks |
Manufacturer: Sugakiya Foods Co., Ltd. 189 Koshokoro, Kutsukakecho, Toyoake, Aichi, Japan |
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