| Ingredients |
Noodles (wheat flour (manufactured in Japan), wheat protein, salt, vegetable oil, dried egg white, protein hydrolysate), soup (pork extract, soy sauce, salt, flavoring oil, animal fat, skim milk powder, seafood extract, protein hydrolysate, vegetable oil, maltose, seafood powder, kelp extract, kelp extract powder, spices)/modified starch, seasonings (amino acids, etc.), kansui, thickening agents (modified starch, polysaccharides), coloring agents (gardenia, caramel), antioxidants (vitamin E, vitamin C, rosemary extract), emulsifier, (contains egg, milk, wheat, mackerel, soybeans, pork, and gelatin) |
| Nutritional Information |
(Per serving) Energy 350kcal, protein 13.5g, fat 5.7g, carbohydrates 61.2g, sodium 5.8g (noodles 1.5g, soup 4.3g) |
| Contents |
Category: Instant foods, instant noodles, ramen |
| Shelf Life |
8 months from the manufacturer's production date |
| Product Name |
Instant Chinese noodles |
| Storage Instructions |
Store at room temperature away from high temperatures, high humidity, strong odors, and direct sunlight. |
| Remarks |
Seller: Sugakiya Foods Co., Ltd., 189 Koshokoro, Kutsukake-cho, Toyoake, Aichi, Japan |
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