| Raw materials |
Noodles (wheat flour (domestic production), wheat protein, salt, vegetable oil, dried egg white, protein hydrolyzate), soup (pork extract, soy sauce, salt, flavor oil, animal fat, skim milk powder, seafood extract, protein hydrolyzate, vegetable oil, maltose, seafood powder, kelp extract, kelp extract powder, fragrance) Spices)/Processed starch, seasonings (amino acids, etc.), kansui, thickeners (processed starch, polysaccharide thickeners), colorants (gardenia, caramel), antioxidants (V.E, V.C, rosemary extract), emulsifiers, (contains eggs, milk ingredients, wheat, mackerel, soybeans, pork, and gelatin in part)
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| Nutritional information |
(per serving) Energy 350kcal, protein 13.5g, fat 5.7g, carbohydrate 61.2g, sodium 5.8g (noodle 1.5g, soup 4.3g) |
| Contents |
Category: Instant food, instant food, ramen |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Instant Chinese noodles |
| How to save |
Store at room temperature, avoid places with high temperatures, high humidity, strong odors, and direct sunlight |
| Notes |
Seller: Sugakiya Foods Co., Ltd. 189 Kodokoro, Kutsukake-cho, Toyoake City, Aichi Prefecture |
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