| Ingredients |
[Noodles] Wheat flour (manufactured in Japan), salt, wheat protein, hydrolyzed protein
[Soup] Miso, animal fat, chicken extract, pork extract, sugars, vegetable oil, grated garlic, seafood extract, salt, flavored oil, gelatin, fermented seasoning, spices, kelp extract, yeast extract, fish sauce
[Toppings] Cabbage, green onion, aonori seaweed / modified starch, seasonings (amino acids, etc.), alcohol, kansui, emulsifier, coloring agents (caramel, gardenia, paprika extract, red yeast rice), calcium carbonate, acidulant, thickener (modified starch), antioxidants (vitamin E, vitamin C, rosemary extract), spice extract, (contains wheat, sesame, soybean, chicken, pork, and gelatin) |
| Nutrition Facts |
(Per 1 serving (139g)): Energy 438kcal, protein 14.5g, fat 13.8g, carbohydrates 63.9g, salt equivalent 8.1g (breakdown of salt equivalent: noodles and toppings 2.0g, soup 6.1g), calcium 124mg |
| Contents |
Category: General food, instant food, cup ramen Size: 165 or less (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Instant cup noodles |
| Storage Instructions |
Store at room temperature away from high temperatures, humidity, strong odors, and direct sunlight |
| Remarks |
Manufacturer: Sugakiya Foods Co., Ltd. 189 Koshokoromachi, Toyoake, Aichi, Japan |
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