| Ingredients |
[Noodles] Wheat flour (manufactured in Japan), salt, wheat protein, hydrolyzed protein
[Soup] Miso, animal fats, chicken extract, pork extract, sugars, vegetable oils, grated garlic, seafood extract, salt, seasoned oil, gelatin, brewed seasoning, spices, kelp extract, yeast extract, fish sauce
[Toppings] Cabbage, green onion, green laver / modified starch, seasonings (amino acids, etc.), alcohol, kansui, emulsifier, coloring agents (caramel, gardenia, paprika extract, Monascus color), calcium carbonate, acidulant, thickener (modified starch), antioxidants (vitamin E, vitamin C, rosemary extract), spice extract, (contains wheat, sesame, soybeans, chicken, pork, and gelatin) |
| Nutrition Facts |
(Per 1 serving (124 g)): Energy 414 kcal, protein 12.0 g, fat 14.0 g, carbohydrates 60.0 g, salt equivalent 8.2 g (breakdown of salt equivalent: noodles and toppings 2.1 g, soup 6.1 g), calcium 211 mg |
| Contents |
Category: General food, instant food, cup ramen Size: 165 or less (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Instant cup noodles |
| Storage Instructions |
Store at room temperature, avoiding high temperatures, high humidity, strong odors, and direct sunlight |
| Notes |
Manufacturer: Sugakiya Foods Co., Ltd. 189 Koshokoro, Kutsukakecho, Toyoake, Aichi, Japan |
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