| Raw materials |
Noodles (wheat flour (domestic production), wheat protein, salt, dried egg white, vegetable oil, protein hydrolyzate), soup (soy sauce, animal fat, salt, protein hydrolyzate, mirin, pork extract, beef extract, beef bouillon, gelatin, sugar, vegetable extract, roasted garlic) Paste), Yakumi (black pepper)/modified starch, seasoning (amino acids, etc.), kansui, coloring agent (caramel, gardenia), polysaccharide thickener, emulsifier, antioxidant (rosemary extract, V.E.), (contains egg, wheat, beef, soybean, pork, and gelatin in part)
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| Nutritional information |
(Per serving (121g)) Energy 392kcal, Protein 12.5g, Fat 11.4g, Carbohydrates 59.9g, Salt equivalent 6.5g, (Salt equivalent amount breakdown) Noodles/Yakumi 2.9g, Soup 3.6g |
| Contents |
Category: General food, instant food, instant ramen Size: 165 or less (g,ml) |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Instant Chinese noodles |
| How to save |
Store at room temperature away from high temperature, high humidity, strong smells, and direct sunlight |
| Notes |
Manufacturer: Sugakiya Foods Co., Ltd. 189 Kodokoro, Kutsukake-cho, Toyoake-shi, Aichi 470-1198 |
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