| Raw materials |
Noodles (wheat flour (domestic production), wheat protein, salt, vegetable oil, dried egg white, protein hydrolyzate), soup (soy sauce, animal fat, protein hydrolyzate, vegetable oil, salt, sugar, chicken extract, garlic, Rajang, pork extract, flavor oil, gelatin, flavor seasoning, yeast extract)/Processed noodles Starch, seasonings (amino acids, etc.), kansui, flavorings, colorants (caramel, gardenia, paprika pigment), thickeners (modified starch, polysaccharide thickeners), antioxidants (V.E, V.C), acidulants, emulsifiers, spice extracts, (contains eggs, milk ingredients, wheat, sesame, soybeans, chicken, pork, and gelatin)
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| Nutritional information |
(Per serving (126g)) Energy 412kcal, Protein 13.7g, Fat 11.8g, Carbohydrate 62.5g, Salt equivalent 7.4g (Noodles/Kayak 1.8g, Soup 5.6g |
| Contents |
Category: General food, instant food, instant ramen Size: 165 or less (g,ml) |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Instant Chinese noodles |
| How to save |
Store at room temperature, avoid places with high temperatures, high humidity, strong odors, and direct sunlight |
| Notes |
Seller: Sugakiya Foods Co., Ltd. 189 Kodokoro, Kutsukake-cho, Toyoake City, Aichi Prefecture |
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