| Ingredients |
Noodles (wheat flour (manufactured in Japan), wheat protein, salt, vegetable oils and fats, egg white, hydrolyzed protein), soup (soy sauce, hydrolyzed protein, vegetable and animal oils and fats, salt, sugar, chicken extract, spices, soy sauce moromi, pork extract, flavored oil, sesame, seafood extract, fish sauce, garlic paste) / modified starch, coloring agents (caramel, gardenia), seasonings (amino acids, etc.), kansui, thickeners (modified starch, polysaccharides), antioxidants (vitamin E, vitamin C), flavoring, emulsifier, sorbitol, (contains egg, wheat, sesame, soybean, chicken, and pork) |
| Nutrition Facts |
(Per serving (120g)) Calories 360kcal, protein 13.8g, fat 6.1g, carbohydrates 62.3g, salt equivalent 7.3g (noodles and toppings 2.7g, soup 4.6g) |
| Contents |
Category: General food, instant food, instant ramen Size: 165 or less (g, ml) |
| Shelf Life |
8 months from the manufacturer's production date |
| Product Name |
Instant Chinese noodles |
| Storage Instructions |
Store at room temperature, away from high temperatures, high humidity, strong odors, and direct sunlight |
| Remarks |
Distributor: Sugakiya Foods Co., Ltd. 189 Odo, Kutsukake-cho, Toyoake, Aichi, Japan |
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