| Ingredients |
Noodles (wheat flour (made in Japan), wheat protein, salt, vegetable oil, dried egg white, hydrolyzed protein), soup (soy sauce, aromatic oil, salt, chicken extract, doubanjiang, animal fat, pork extract, sugar, spices, chili pepper, vegetable extract, hydrolyzed protein, gelatin), garnish (chili pepper, garlic chives)/modified starch, seasonings (amino acids, etc.), coloring agents (caramel, gardenia, paprika pigment), thickeners (modified starch, polysaccharides), kansui, antioxidants (vitamin E, vitamin C), emulsifier, silicon dioxide, spice extract, flavoring, (contains egg, milk, wheat, sesame, soybean, chicken, pork, and gelatin) |
| Nutrition Facts |
(Per serving (110g)): Energy 336kcal, protein 10.6g, fat 2.9g, carbohydrates 67.0g, equivalent salt content 5.8g (noodles and garnish 1.8g, soup 4.0g) |
| Contents |
Category: General food, instant food, instant ramen Size: 165 or less (g, ml) |
| Shelf Life |
8 months from the manufacturer's production date |
| Product Name |
Instant Chinese noodles |
| Storage Instructions |
Store at room temperature, away from high temperatures, high humidity, strong odors, and direct sunlight |
| Notes |
Distributor: Sugakiya Foods Co., Ltd. 189 Koshokoro, Kutsukake-cho, Toyoake, Aichi, Japan |
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