| Raw materials |
Beef (Australia, America), onion, shirataki, seasoned onion (onion, rapeseed oil, flavored oil), soy sauce, sugar, starch syrup, flavored oil, fermented seasoning, pork bouillon, apple juice concentrate, ginger paste, salt, dietary fiber, garlic paste, soy sauce flavored paste, yeast extract, protein hydrolyzate, bonito extract, caramel syrup, spices, grilled chin Extract, kelp extract, vinegar, ginger extract, high fructose corn syrup, creaming powder, vegetable oil, powdered sake lees, glucose, kelp extract powder/thickener (modified starch), modified starch Punch, pH adjuster, antioxidant (V.C), emulsifier, caramel color, fragrance, glue (polysaccharide thickener), (contains milk ingredients, wheat, beef, soybeans, chicken, pork, and apple)
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| Nutritional information |
(per 100g) Energy 110.0kcal, Protein 4.3g, Fat 6.1g, Carbohydrate 9.3g, Salt equivalent 1.2g |
| Contents |
Category: General food, retort food, rice bowl Size: 165 or less (g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Gyudonnomoto |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Ezaki Glico Co., Ltd. 4-6-5 Utajima, Nishiyodogawa-ku, Osaka-shi |
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