| Raw materials |
[Ingredients] Chestnut (China), sugar, dextrin/acidulant, carotenoid pigment
[Dashi] Kelp extract, salt, flavor oil, fermented seasoning, protein hydrolyzate , sugar, yeast extract, reduced starch syrup, shavings (bonito, sardine, mackerel), kelp/alcohol, seasonings (amino acids, etc.), acidulant, emulsifier, (contains wheat, mackerel, and soybeans in part)
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| Nutritional information |
(per 100g) Energy 150Kcal, Protein 1.4g, Fat 3.6g, Carbohydrate 27.0g, Salt equivalent 5.1g, Potassium 90mg, Phosphorus 27mg |
| Contents |
Category: General food, seasoning Size: 170-230(g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Takikomi rice source (chestnut rice source) |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Ezaki Glico Co., Ltd. 4-6-5 Utajima, Nishiyodogawa-ku, Osaka-shi |
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