| Ingredients |
Vegetables (onion, Chinese cabbage, shiitake mushrooms, burdock root, green onion), shirataki (made in Japan), beef, sugar, tofu, soy sauce, starch syrup, flavored oil, fermented seasoning, bonito extract, Chinese cabbage extract, soy sauce-flavored paste, hydrolyzed protein, salt, roasted flying fish extract, kelp extract, dietary fiber, caramel syrup, vinegar, creaming powder, high-fructose corn syrup, yeast extract, vegetable oils, powdered sake lees, glucose, monk fruit extract powder/thickener (modified starch), modified starch, pH adjuster, antioxidant (vitamin C), tofu coagulant, flavoring, emulsifier, stabilizer (polysaccharides), (contains milk, wheat, beef, and soybeans) |
| Nutrition Facts |
(Per 100g) Energy 91.0kcal, protein 2.8g, fat 4.1g, carbohydrates 11.0g, salt equivalent 1.1g |
| Contents |
Category: General food, retort pouch
Size: 170-230g/ml |
| Shelf Life |
13 months from the manufacturer's production date |
| Product Name |
Topping for rice bowls (sukiyaki rice bowl topping) |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Ezaki Glico Co., Ltd.
4-6-5 Utajima, Nishiyodogawa-ku, Osaka, Japan |
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![Ezaki Glico DONBURI-TEI Sukiyaki Rice Bowl 170g x 10 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a319-64_318_840x.jpg?v=1773827866)
![Ezaki Glico DONBURI-TEI Sukiyaki Rice Bowl 170g x 10 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a319-64_318_1920x.jpg?v=1773827866)
