| Raw materials |
Edible fats and oils (beef tallow, lard, palm oil) (manufactured in Japan), sugar, flour, cornstarch, salt, pork bouillon, tomato ketchup, tomato powder, tomato paste, chicken bouillon, sauce powder, protein hydrolyzate, yeast extract, flavored oil, onion powder, dried tomato extract, garlic paste , spices, reduced starch syrup, concentrated red wine, sautéed mushrooms, dextrin, fried onion paste, mushroom extract, onion extract, lactose/seasoning (amino acids, etc.), coloring (caramel color, carotenoid color), flavoring, acidulant, emulsifier, (contains milk ingredients, wheat, soybeans, chicken, pork)
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| Nutritional information |
(per 100g) Energy 530Kcal, Protein 5.4g, Fat 37.0g, Carbohydrate 45.0g, Salt equivalent 8.6g, Potassium 630mg, Phosphorus 74mg |
| Contents |
Category: General food, Hayashiruu Size: 165 or less (g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Hayashiruu |
| How to save |
Avoid direct sunlight and store in a cool place. |
| Notes |
Seller: Ezaki Glico Co., Ltd. 4-6-5 Utajima, Nishiyodogawa-ku, Osaka 555-8502 |
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