| Ingredients |
Edible oils and fats (beef tallow, lard, palm oil) (manufactured in Japan), sugar, wheat flour, corn starch, salt, pork bouillon, tomato ketchup, tomato powder, tomato paste, chicken bouillon, sauce powder, hydrolyzed protein, yeast extract, flavoring oil, onion powder, dried tomato extract, garlic paste, spices, reduced starch syrup, concentrated red wine, sauteed mushrooms, dextrin, sauteed onion paste, mushroom extract, onion extract, lactose / seasoning (amino acids, etc.), coloring agents (caramel color, carotenoid color), flavoring, acidulant, emulsifier, (contains milk, wheat, soybeans, chicken, and pork) |
| Nutrition Facts |
Per 100g: Energy 530 kcal, protein 5.4g, fat 37.0g, carbohydrates 45.0g, equivalent salt content 8.6g, potassium 630mg, phosphorus 74mg |
| Contents |
Category: General food, Hayashi sauce roux Size: 165 or less (g, ml) |
| Shelf Life |
13 months from the manufacturer's production date |
| Product Name |
Hayashi sauce roux |
| Storage Instructions |
Store in a cool place away from direct sunlight. |
| Notes |
Distributor: Ezaki Glico Co., Ltd. 4-6-5 Utajima, Nishiyodogawa-ku, Osaka 555-8502, Japan |
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