| Raw materials |
Edible fats and oils (beef tallow, lard, palm oil) (manufactured in Japan), sugar, flour, cornstarch, pork bouillon, salt, chicken bouillon, tomato powder, demi-glace sauce, chicken bouillon powder, sauce powder, onion powder, apple paste, banana napaste, protein hydrolyzate, garlic paste, yeast extract, spices, fried onion paste, dextrin/caramel color, seasonings (amino acids, etc.), acidulant, emulsifier, spice extract, (contains wheat, soybeans, chicken, pork, apples, and bananas in part)
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| Nutritional information |
(per 100g) Energy 510Kcal, Protein 5.3g, Fat 34.0g, Carbohydrate 48.0g, Salt equivalent 8.1g, Potassium 580mg, Phosphorus 65mg |
| Contents |
Category: General food, stew Size: 165 or less (g,ml) |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
Stew roux |
| How to save |
Avoid direct sunlight and store in a cool place. |
| Notes |
Seller: Ezaki Glico Co., Ltd. 4-6-5 Utajima, Nishiyodogawa-ku, Osaka 555-8502 |
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