| Ingredients |
Edible oils and fats (beef tallow, lard, palm oil) (manufactured in Japan), sugar, wheat flour, corn starch, curry powder, pork bouillon, salt, apple paste, onion powder, sauce powder, hydrolyzed protein, roasted garlic paste, onion extract, reduced starch syrup, garlic powder, yeast extract, garlic paste, sauteed mushrooms, cheese food, spices, caramel syrup, red wine sauce, tomato powder, chicken extract powder, roasted onion powder, cocoa powder, tomato puree, mushroom extract, chicken bouillon, sauteed onions, ginger powder, lactose, wine extract, sauteed onion paste / Seasoning (amino acids, etc.), caramel coloring, emulsifier, acidulant, flavoring, spice extract (contains some milk, wheat, soybeans, chicken, pork, and apples) |
| Nutrition Facts |
(Per 100g) Energy 530kcal, Protein 6.4g, Fat 36.0g, Carbohydrates 45.0g, Salt equivalent 6.8g, Potassium 640.0mg, Phosphorus 96.0mg |
| Contents |
Category: General food, Curry, Size: 170-230g/ml |
| Shelf Life |
13 months from the manufacturer's production date |
| Product Name |
Curry roux |
| Storage Instructions |
Store in a cool place away from direct sunlight. |
| Remarks |
Distributor: Ezaki Glico Co., Ltd. 4-6-5 Utajima, Nishiyodogawa-ku, Osaka 555-8502, Japan |
|