| Raw materials |
Edible fats and oils (beef tallow, lard, palm oil) (manufactured in Japan), cornstarch, wheat flour, sugar, curry powder, salt, pork bouillon, apple paste, spices, cacao mass, demi-glace sauce, banana paste, garlic paste, dextrin, protein hydrolyzate, stir-fried onion paste, tomato paste Foods whose main ingredients are milk, pork extract, chicken bouillon powder, yeast extract, garlic powder, milk, etc., pork flavor paste/seasonings (amino acids, etc.), caramel color, emulsifiers, spice extracts, fragrances, (some of which include milk ingredients, wheat, soybeans, chicken, pork, apples, gelatin, and bananas)
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| Nutritional information |
(per 100g) Energy 530kcal, Protein 5.5g, Fat 36.0g, Carbohydrate 47g, Salt equivalent 7.5g, Potassium 550mg, Phosphorus 80mg |
| Contents |
Category: General food, curry Size: 165 or less (g,ml) |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
Curry roux |
| How to save |
Avoid direct sunlight and store in a cool place. |
| Notes |
Seller: Ezaki Glico Co., Ltd. 4-6-5 Utajima, Nishiyodogawa-ku, Osaka-shi |
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