| Ingredients |
[Ingredients] Vegetables (carrot, matsutake mushrooms, bamboo shoots, oyster mushrooms, wood ear mushrooms), konjac (manufactured in Japan), fried tofu, salt, sugar, kelp extract / flavor enhancer (amino acids, etc.), flavoring, coagulant for tofu, (contains wheat, soybeans, and matsutake mushrooms)??
[Seasoning Broth] Soy sauce, sugar, flavored oil, chicken extract, salt, starch syrup, fermented seasoning, dried fish flakes (bonito, sardine, mackerel), yeast extract, kelp, hydrolyzed protein / flavor enhancer (amino acids, etc.), alcohol, acidulant, flavoring, emulsifier, (contains wheat, mackerel, soybeans, and chicken) |
| Nutrition Facts |
(Per 100g) Energy 89 kcal, protein 3.9g, fat 3.4g, carbohydrates 8.4g, equivalent salt content 4.9g, potassium 570mg, phosphorus 48mg |
| Contents |
Category: General food, seasoning Size: 170~230 (g, ml) |
| Shelf Life |
13 months from the manufacturer's production date |
| Product Name |
Seasoning mix for takikomi gohan (seasoning mix for matsutake mushroom rice) |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Remarks |
Distributor: Ezaki Glico Co., Ltd. 4-6-5 Utajima, Nishiyodogawa-ku, Osaka, Japan |
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