| Ingredients |
[Noodles] Wheat flour (manufactured in Japan), salt [Seasoning Packet] Meat extracts (pork, chicken), vegetable and animal fats, soy sauce, sugar, salt, vegetable extracts, miso, yeast extract, spices, gochujang seasoning, doubanjiang, oyster sauce, protein hydrolysate / flavor enhancers (amino acids, etc.), kansui, spice extracts, paprika color, gardenia color, caramel color, antioxidant (vitamin E), (contains wheat, milk, soybeans, chicken, pork, beef, sesame, and gelatin) |
| Nutrition Facts |
(Per 120g) Calories 420kcal, protein 13.9g, fat 10.6g, carbohydrates 63.9g, salt equivalent 6.8g |
| Contents |
Category: General food, instant product, ramen Size: 165 or less (g, ml) |
| Shelf Life |
8 months from the manufacturer's production date |
| Product Name |
Instant Chinese noodles |
| Storage Instructions |
Store at room temperature away from direct sunlight, humidity, and places with strong odors. |
| Notes |
Manufacturer: Itsuki Foods Co., Ltd. 945 Sakano, Jonan-machi, Minami-ku, Kumamoto, Kumamoto, Japan |
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