| Ingredients |
[Noodles] Wheat flour (manufactured in Japan), salt
[Attached Seasoning] Pork extract, vegetable oil, salt, soy sauce, fermented seasoning, spices, doubanjiang, sugar/seasoning (amino acids, etc.), flavoring, kansui, caramel coloring, thickening polysaccharides, gardenia coloring, acidulant, (contains some wheat, soybeans, pork, and sesame) |
| Nutrition Facts |
(Per serving (122g)): Energy 429kcal, protein 13.7g, fat 13.7g, carbohydrates 59.5g, equivalent salt content 7.0g |
| Contents |
Category: General food, noodles, packaged, dried noodles Size: 235~365 (g,ml) |
| Shelf Life |
8 months from the manufacturer's production date |
| Product Name |
Instant Chinese noodles |
| Storage Instructions |
Store at room temperature, away from high temperatures, high humidity, strong odors, and direct sunlight. |
| Notes |
Manufacturer: Itsuki Foods Co., Ltd. 945 Sakano, Jonan-machi, Minami-ku, Kumamoto City, Kumamoto, Japan |
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