| Raw materials |
Worcestershire sauce (made in Japan), processed beef tendon products, flour, dashi (soy sauce, sugar, fermented seasonings, etc.), corn flour, sugar, starch, bonito flavor seasoning, soy sauce/antioxidants (vitamin E, vitamin C), caramel color, polysaccharide thickener, seasonings (amino acids, etc.), (contains wheat, beef, and soybeans in part) |
| Nutritional information |
(per package (22g)) Energy 83kcal, protein 3.0g, fat 1.3g, carbohydrate 14.9g, salt equivalent 1.8g |
| Contents |
Category: General food, instant food, cooking ingredients
Size: 165 or less (g,ml) |
| Best before period |
11 months (from the manufacturer's manufacturing date) |
| Name |
Monjayaki base (dried) |
| How to save |
Please store at room temperature away from direct sunlight, high temperature and humidity. |
| Notes |
Seller: Okonomi Foods Co., Ltd.
7-2-7 Shoko Center, Nishi-ku, Hiroshima |
|
![Otafuku Poitmon Monja Beef Tendon 22g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a316-99-1_cf0dcce8-7072-485a-a846-271334b34a02_840x.jpg?v=1764595096)
![Otafuku Poitmon Monja Beef Tendon 22g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a316-99-1_cf0dcce8-7072-485a-a846-271334b34a02_1920x.jpg?v=1764595096)
