| Ingredients |
[Okonomiyaki Flour Mix] Wheat flour (manufactured in Japan), yam powder, powdered kelp extract, salt, sugar, vegetable oil, powdered bonito extract, powdered sardine flakes, powdered mackerel flakes, powdered bonito flakes/baking powder, flavor enhancer (amino acids, etc.), emulsifier, thickener (xanthan gum), (contains wheat, mackerel, soybean, and yam)
[Tenkasu Tenka] Wheat flour, vegetable oil, squid tempura (wheat flour, vegetable oil, dried squid, starch, and other ingredients), squid powder, salt, glucose, chili pepper/flavor enhancer (amino acids, etc.), emulsifier, spice extract, (contains wheat and squid)
[Aonori Green Seaweed] Suji aonori green seaweed (grown in Japan) |
| Nutrition Facts |
(Per serving (60.1g)): Calories 235kcal, protein 5.6g, fat 5.2g, carbohydrates 41.4g, salt equivalent 1.8g |
| Contents |
Category: General food, okonomiyaki flour mix Size: 165 or less (g, ml) |
| Shelf Life |
9 months from the manufacturer's production date |
| Product Name |
Okonomiyaki flour mix and dried ingredients |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Okonomi Foods Co., Ltd. 7-2-7 Shokosenta, Nishi-ku, Hiroshima |
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